Authentic shochu made from Yamada Nishiki from Yokawa-cho, Hyogo Prefecture, and carefully selected domestic plums.
This is a plum liqueur that is pickled in plum liqueur and has an elegant sweetness and rich flavor.
1800ml: 2,200 yen (tax included)
720ml: 1,210 yen (tax included)
300ml: 550 yen (tax included)
aged in a barrel
720 ml: 1,540 yen (tax included)
It is an authentic junmai shouchu prepared with Miyamizu using special A Yamada nishiki as the main raw material. The incense is gorgeous, and the taste is a light type with a plump sweetness like Chitose candy.
1800ml: 2,200 yen (tax included)
720ml: 1,210 yen (tax included)
300ml: 550 yen (tax included)
aged in a barrel
720 ml: 1,540 yen (tax included)
Raw sake is quietly aged at
low temperatures to create
a light taste.When I cool it
down and drink it, it has
a slightly dry and fruity taste.
Spread in your mouth.
A smooth and fine taste with a balance of sweetness, pungency and acidity.
It enhances the dish, shows outstanding sharpness with lukewarm, and makes you sing that you can drink.
1800ml: 2,585 yen (tax included)
300ml: 506 yen (tax included)
180ml: 319 yen (tax included)
It is brewed with the"Kimotozukuri"
of the traditional method and
finished in a super dry tast.
It is a special junmai sake of
strong sake quality that feels
the umami of rice firmly
in the hotness.
The sake served at the meal
of the gods of Isejingu called
"Goryousyu". Only Hakutaka
received the honor of the
fee sake from a number of
breweries in Japan, and it is
a special junmai sake to
commemorate it.
500ml: 913 yen (tax included)
300ml: 572 yen (tax included)
180ml: 374 yen (tax included)
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Making the most of the umami
of rice, the sharpness and
powerful taste unique to the
"Kimotozukuri" representing
Hakutaka.
It is a special junmai sake
worthy of the name of nada's
single life.
1800ml: 2,860 yen (tax included)
720ml: 1,320 yen (tax included)
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