Contents

◆1800ml: 2,200 yen (tax included)

6Pieces in a case


◆300ml: 440 yen (tax included)

30Pieces in a case


◆180ml: 275 yen (tax included)

30Pieces in a case

The sourness is balanced.
When it is warmed, it is a regular sake with a taste that is even more exciting and does not drink.

Hyougo Yumenishiki or Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1800ml: 2,585 yen (tax included)

6Pieces in a case


◆300ml: 506 yen (tax included)

24Pieces in a case


◆180ml: 319 yen (tax included)

30Pieces in a case

A smooth and fine taste with a balance of sweetness, pungency and acidity.
It enhances the dish, shows outstanding sharpness with lukewarm warm, and makes you sing that you can drink.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆300ml: 594 yen (tax included)

12Pieces in a case

It is brewed with the "Kimotozukuri" of the traditional method and finished in a super dry taste.
It is a special junmai sake of strong sake quality that feels the umami of rice firmly in the hotness.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆500ml: 913 yen (tax included)

12Pieces in a case


◆300ml: 572 yen (tax included)

12Pieces in a case


◆180ml: 374 yen (tax included)

30Pieces in a case

The sake served at the meal of the gods of Ise Jingu Shrine is called "Goryosyu".
Only Hakutaka received the honor of the fee sake from a number of breweries in Japan, and it is a special junmai sake to commemorate it.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1800ml: 2,860 yen (tax included)

6Pieces in a case


◆720ml: 1,320 yen (tax included)

6Pieces in a case

Making the most of the umami of rice, the sharpness and powerful taste unique to the "Kimotozukuri" making representing hakutaka.
It is a special junmai sake worthy of the name of nada's single life.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆300ml: 572 yen (tax included)

12Pieces in a case

It is a ginjo raw sake characterized by a light and refreshing taste that has been aged raw at low temperatures.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1.8 liters: 3,190 yen (tax included)
Gift Boxed
6Pieces in a case


◆720ml: 1,595 yen (tax included)
Gift Boxed
6Pieces in a case

Elegant ginjo incense and a smooth and light throat.
When slightly cooled, its freshness stands out.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1800ml 3,630 yen (tax included)
Gift Boxed
6Pieces in a case


◆720ml: 1,815 yen (tax included)
Gift Boxed
6Pieces in a case


◆300ml: 715 yen (tax included)

12Pieces in a case
※NO Gift Boxed

◆180ml: 440 yen (tax included)

30Pieces in a case
※No Gift Boxed

Junmai Ginjo is a sake lover with its rich richness and deep taste.
It is lukewarm and stands out for an even more mellow umami.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1800ml: 6,050 yen (tax included)
In a Giftbox
6Pieces in a case


◆720ml: 3,025 yen (tax included)
In a Giftbox
6Pieces in a case

Exquisite sharpness in the umami with bulge unique to rawness.
It is one of hakutaka pride that complements the dish even more deliciously.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture

◆1.8 liters: 17,600 yen (tax included)
In a wooden box
Limited quantity


◆720ml: 9,350 yen (tax included)
In a wooden box
Limited quantity

Daiginjo, which polished up to 35% yamada nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture, has been aged for more than 15 years.

With more than 15 years of maturity, the color tone is gold-toned, and the gorgeous ginjo aroma has changed to a vanilla-like aroma, and the texture is refreshing and elegant, and dried fruits, especially the sourness of prunes and the sweetness of marrons are characteristic.
Enjoy brandy glasses with color and aroma from 12°C to 25°C.
It can also be combined with sweets such as chocolate and western oranges.
Red nuka that comes out when polishing Yamada nishiki is usually used as feed or discarded as a label, but red nuka is blended in Japanese paper and used as a label.
It was finished in a tasteful design with a red nuka flavor.

100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture