◆720ml: 2,200 yen (tax included)
6Pieces in a case
◆300ml: 990 yen (tax included)
12Pieces in a case
Authentic shochu made from Yamada Nishiki from Yokawa-cho, Hyogo Prefecture, and carefully selected domestic plums.
This is a plum liqueur that is pickled in plum liqueur and has an elegant sweetness and rich flavor.
alcohol
raw materials
15
raice shocyu,plum(Domestic production)、Rock sugar
Uses Yamada Nishiki from Special Area A, Yokawa-cho, Hyogo Prefecture
Order and consultation
Please feel free to contact us using the form below or by phone.
◆1800ml: 2,200 yen (tax included)
6Pieces in a case
◆720ml: 1,210 yen (tax included)
6Pieces in a case
◆300ml: 550 yen (tax included)
12Pieces in a case
◆Barrel storage 720ml: 1,540 yen (tax included)
6Pieces in a case
A district A Authentic junmai shochu prepared with "Miyamizu" using Yamadanishiki from Yokawa-cho, Hyogo Prefecture as the main raw material.
The soft flavor and mellow taste without habit are popular.
It is a long-aged product that has been distilled under reduced pressure and slept for more than three years, and you can feel the umami of rice reminiscent of sake, it is an authentic junmai shochu unique to sake brewing.
【Barrel storage】
The barrel storage is a character type characterized by a faint aroma because junmai shochu is further aged in sherry barrels.
The sherry barrels have a slightly smoky feel, and the after-flavor has a sweetness like fresh cream.
alcohol
Aging period
Main raw material
25
3 years or more
Rice、Malted rice
Uses Yamada Nishiki from Special Area A, Yokawa-cho, Hyogo Prefecture
Order and consultation
Please feel free to contact us using the form below or by phone.
◆1800ml: 2,585 yen (tax included)
6Pieces in a case
◆300ml: 506 yen (tax included)
24Pieces in a case
◆180ml: 319 yen (tax included)
30Pieces in a case
A smooth and fine taste with a balance of sweetness, pungency and acidity.
It enhances the dish, shows outstanding sharpness with lukewarm warm, and makes you sing that you can drink.
alcohol
Sake Meter Value(SMV)
Rice polishing rate
16.0-16.9
+3
70%
100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture
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It is brewed with the "Kimotozukuri" of the traditional method and finished in a super dry taste.
It is a special junmai sake of strong sake quality that feels the umami of rice firmly in the hotness.
alcohol
Sake Meter Value(SMV)
Rice polishing rate
16.0-16.9
+8
70%
100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture
Order and consultation
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The sake served at the meal of the gods of Ise Jingu Shrine is called "Goryosyu".
Only Hakutaka received the honor of the fee sake from a number of breweries in Japan, and it is a special junmai sake to commemorate it.
alcohol
Sake Meter Value(SMV)
Rice polishing rate
16.0-16.9
+3
70%
100% Yamada Nishiki produced in Yokawa-cho Special A district, Hyogo Prefecture
Order and consultation
Please feel free to contact us using the form below or by phone.