Daiginjo
Daiginjo Aged SAKE
Daiginjo Junmai
Ginjo Junmai
Ginjo
Junmai
Honjozo（Tokusen）
Honjozo（Josen）
Cold SAKE
Junmai Shochu Hakutaka
HakutakaUmeshu
Daiginjo
Daiginjo Hakutaka
Unique to Yamada Nishiki, which has a gorgeous aroma and a soft taste.
It is a daiginjo that has been carefully finished by completely handmade.
Limited quantity
1800ml: 12,100 yen (tax included)
720ml: 6,600 yen (tax included)
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Unique to Yamada Nishiki, which has a gorgeous aroma and a soft taste.
It is a daiginjo that has been carefully finished by completely handmade.
Limited quantity
1800ml: 12,100 yen (tax included)
720ml: 6,600 yen (tax included)
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Lean more
Daiginjo Aged SAKE
Daiginjo Aged SAKE
Aged for more 15 years
Daiginjo, which is made by polishing yamada nishiki from Yokawacho, Hyogo Prefecture to 35% in Special A district, has been aged for more than 15 years.
With 15 years of ripening, the color tone is gold- and the gorgeous ginjo incense also has a vanilla-like aroma.
Change, the texture is gentle and elegant. Dried fruits, especially the sourness of prunes and the sweetness of marrons, are characteristic.
1800ml: 17,600 yen (tax included)
720ml: 9,350 yen (tax included)
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Aged for more 15 years
Daiginjo, which is made by polishing yamada nishiki from Yokawacho, Hyogo Prefecture to 35% in Special A district, has been aged for more than 15 years.
With 15 years of ripening, the color tone is gold- and the gorgeous ginjo incense also has a vanilla-like aroma.
Change, the texture is gentle and elegant. Dried fruits, especially the sourness of prunes and the sweetness of marrons, are characteristic.
1800ml: 17,600 yen (tax included)
720ml: 9,350 yen (tax included)
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Daiginjo Junmai
≪Kimotozukuri≫
Gokujo Hakutaka
The umami with bulge unique to kimotozukuri woodmade is exquisitely sharp.
It is one of the best Hakutaka dishes that complements the dish even more deliciously.
1800ml: 6,050 yen (tax included)
720ml: 3,025 yen (tax included)
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The umami with bulge unique to kimotozukuri woodmade is exquisitely sharp.
It is one of the best Hakutaka dishes that complements the dish even more deliciously.
1800ml: 6,050 yen (tax included)
720ml: 3,025 yen (tax included)
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Ginjo junmai
≪Kimotozukuri≫
Chotokusen Hakutaka
Junmai Ginjo is a sake lover with its rich richness and deep taste.
It is lukewarm and stands out for an even more mellow umami.
1800ml: 3,630 yen (tax included)
720ml: 1,815 yen (tax included)
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Junmai Ginjo is a sake lover with its rich richness and deep taste.
It is lukewarm and stands out for an even more mellow umami.
1800ml: 3,630 yen (tax included)
720ml: 1,815 yen (tax included)
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Ginjo
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Ginjo Yamadanishiki
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Ginjo Namachozoshu
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Elegant ginjo incense and a smooth
and light throat. When slightly cooled, its freshness stands out. 1800ml: 3,190 yen (tax included) 720ml: 1,595 yen (tax included) ±●●●○○○ Lean more |
It is a ginjo raw sake characterized
by a light and refreshing taste that has been aged raw at low temperatures. 300ml: 572 yen (tax included) ±●●●○○○ Lean more |
Special Junmai
≪Kimotozukuri≫
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Kinmatsu Hakutaka
(Special Junmai) |
Isejingu Goryousyugura
Junmaisyu (Special Junmai) |
Karakuchi Junmai
(Special Junmai) |
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Making the most of the umami
of rice, the sharpness and powerful taste unique to the "Kimotozukuri" representing Hakutaka. It is a special junmai sake worthy of the name of nada's single life. 1800ml: 2,860 yen (tax included) 720ml: 1,320 yen (tax included) ±●●●○○○ Lean more |
The sake served at the meal
of the gods of Isejingu called "Goryousyu". Only Hakutaka received the honor of the fee sake from a number of breweries in Japan, and it is a special junmai sake to commemorate it. 500ml: 913 yen (tax included) 300ml: 572 yen (tax included) 180ml: 374 yen (tax included) ±●●●○○○ Lean more |
It is brewed with the"Kimotozukuri"
of the traditional method and finished in a super dry tast. It is a special junmai sake of strong sake quality that feels the umami of rice firmly in the hotness. 300ml: 594 yen (tax included) ±●●●●●●●● Lean more |
2021.09.26
金松白鷹（特別純米）
米の旨味を最大限に活かした、白鷹を代表する生酛造りならではのキレと力強い飲み口。灘の生一本の名にふさわしい特別純米酒です。
1.8リットル：2,860円(税込)
720ミリリットル：1,320円(税込)
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1.8リットル：2,860円(税込)
720ミリリットル：1,320円(税込)
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2021.09.25
伊勢神宮・御料酒蔵純米酒 （特別純米・生酛造り）
伊勢神宮の神々の食事の時に供される清酒を御料酒といいます。全国数ある蔵元から唯一白鷹のみが御料酒の栄誉を賜り、それを記念した特別純米酒です。
500ミリリットル：913円(税込)
300ミリリットル：572円(税込)
180ミリリットル：374円(税込)
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500ミリリットル：913円(税込)
300ミリリットル：572円(税込)
180ミリリットル：374円(税込)
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2021.09.24
辛口純米（特別純米）
伝統手法の生もと造りで醸し、超辛口に仕上げました。辛さの中に米の旨味をしっかりと感じる力強い酒質の特別純米酒です。
300ミリリットル：594円(税込)
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300ミリリットル：594円(税込)
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Honjozo(Tokusen)
≪Kimotozukuri≫
Kuromatsu Hakutaka
A smooth and fine taste with a balance of sweetness, pungency and acidity.
It enhances the dish, shows outstanding sharpness with lukewarm, and makes you sing that you can drink.
1800ml: 2,585 yen (tax included)
300ml: 506 yen (tax included)
180ml: 319 yen (tax included)
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Lean more
A smooth and fine taste with a balance of sweetness, pungency and acidity.
It enhances the dish, shows outstanding sharpness with lukewarm, and makes you sing that you can drink.
1800ml: 2,585 yen (tax included)
300ml: 506 yen (tax included)
180ml: 319 yen (tax included)
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Lean more
Honjozo(Josen）
≪Kimotozukuri≫
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Aomatsu Hakutaka
(Honjozo Josen) |
Hakutaka Grass
(Honjozo Josen) |
Taka Pack
(Honjozo Josen) |
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The sourness is balanced.
When it is warmed, it is a regular sake with a taste that is even more exciting and does not drink. 1800ml: 2,200 yen (tax included) 300ml: 440 yen (tax included) 180ml: 275 yen (tax included) ±●●●○○○ Lean more |
2021.09.22
青松白鷹（本醸造上撰）
酸味のバランスのとれた旨さ。燗にすると、一層引き立つ、飲みあきしない味わいのレギュラー酒です。
1.8リットル：2,200円(税込)
300ミリリットル：440円(税込)
180ミリリットル：275円(税込)
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1.8リットル：2,200円(税込)
300ミリリットル：440円(税込)
180ミリリットル：275円(税込)
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Cold SAKE
クールハクタカ生貯蔵酒
生酒を低温で静かに熟成させ、軽やかな味に仕上げました。
冷やして、お飲みいただくと、
やや辛口でフルーティな味わいが
口の中に広がります。
300ミリリットル：396円(税込)
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詳細を見る ≫
生酒を低温で静かに熟成させ、軽やかな味に仕上げました。
冷やして、お飲みいただくと、
やや辛口でフルーティな味わいが
口の中に広がります。
300ミリリットル：396円(税込)
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詳細を見る ≫
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Cool Hakutaka
Namacyozo |
Hiya-Bare
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Raw sake is quietly aged at
low temperatures to create a light taste.When I cool it down and drink it, it has a slightly dry and fruity taste. Spread in your mouth. 300ml: 440 yen (tax included) ±●●●○○○ Lean more |
If you brew cold sake
and let it cool The refreshing and refreshing sharpness is refreshing. 720ml: 924 yen (tax included) ±●●●○○○ Lean more≫ |
Junmai Shochu
Junmai Shochu Hakutaka
(Long term maturation)
It is an authentic junmai shouchu prepared with Miyamizu using special A Yamada nishiki as the main raw material. The incense is gorgeous, and the taste is a light type with a plump sweetness like Chitose candy.
1800ml: 2,200 yen (tax included)
720ml: 1,210 yen (tax included)
300ml: 550 yen (tax included)
aged in a barrel
1800ml: 2,750 yen (tax included)
720 ml: 1,540 yen (tax included)
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(Long term maturation)
It is an authentic junmai shouchu prepared with Miyamizu using special A Yamada nishiki as the main raw material. The incense is gorgeous, and the taste is a light type with a plump sweetness like Chitose candy.
1800ml: 2,200 yen (tax included)
720ml: 1,210 yen (tax included)
300ml: 550 yen (tax included)
aged in a barrel
1800ml: 2,750 yen (tax included)
720 ml: 1,540 yen (tax included)
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Hakutaka plum liqueur(rice SHOCYU preparation)
HakutakaUmeshu
(rice SHOCYU preparation)
Authentic shochu made from Yamada Nishiki from Yokawa-cho, Hyogo Prefecture, and carefully selected domestic plums.
This is a plum liqueur that is pickled in plum liqueur and has an elegant sweetness and rich flavor.
National Plum liqueur Fair, Authentic Shochu Plum liqueur Category
2022 2023 Gold Award Winner
720ml: 2,200 yen (tax included)
300ml: 990 yen (tax included)
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(rice SHOCYU preparation)
Authentic shochu made from Yamada Nishiki from Yokawa-cho, Hyogo Prefecture, and carefully selected domestic plums.
This is a plum liqueur that is pickled in plum liqueur and has an elegant sweetness and rich flavor.
National Plum liqueur Fair, Authentic Shochu Plum liqueur Category
2022 2023 Gold Award Winner
720ml: 2,200 yen (tax included)
300ml: 990 yen (tax included)
Lean more
